SAJO Foodist is a leading food distribution change company. Build a customer experience that brings foodstuffs to mind in every journey of your business We will continuously improve our products and services to develop into a change leading company that contributes to your business success.

Sajo CPK, originally established as Dongyang Foods in 1955, the first starch factory in Korea, has spearheaded the country's starch and sweetener industry for over seven decades. The company operates state-of-the-art production facilities located in Seoul, Icheon, and Bupyeong, utilizing corn to produce a range of starches, sweeteners, and functional solutions. These products serve a critical role in enhancing the quality and functionality of goods across various sectors, including food, beverage, paper, home& beauty industries. Sajo CPK remains committed to maintaining its leadership in the industry by championing sustainable business practices and continuing to develop innovative solutions.

Sajo Daerim Co., Ltd., famous for its "Daerim fresh fish cake", has been the leader of pollock trawls and operating tuna longline fishing since the first Korean fishery started. Since the launch of fish cake product in 1989, Sajo has been producing crab meat, processed products, frozen foods, etc., and has been positioned as a representative company of fresh refrigerated food products. As global competition becomes more intense in securing resources, Sajo Daerim Co., Ltd. will contribute to the national economy by developing and supplying valuable overseas resources, and will continue to lead the global food companies as a leading company in the field of fresh food.

Since its foundation in 1969, Sajo Oyang, the founder of fish meat, has been leading the food culture with its food processing business and fishery business. The first-class brands such as "Oyang fish meat" and "Oyang salted fish" are certified by HACCP. The company is making every effort to provide trust and safe food. Based on its craftsmanship in the fishery industry that has been for over 4 decades, "Sajo Group" became like a family and it earns an annual turnover of KRW 1 trillion with its upgraded growth engine in the rapidly changing domestic and overseas market economies. The company will continue to do its best to become Sajo Oyang, a company that provides "fresh and safe food".

Established in 1953, Sajo Donga One Co., Ltd., a leading domestic milling/feed manufacturer, has been leading the way in supplying food, improving dietary life and developing the livestock industry for 6 decades. Currently Sajo Donga One is being operated as a bio-resource division; and through milling business, the company is processing wheat flour and supplying wheat flour to domestic and overseas major food manufacturers under the brand name of "McSun". The company will also expand into overseas markets through production of various products such as Premix, Woorimill and Merry and continuous R&D. The biomass resource business, which manufactures and sells poultry, swine, PET, and fish feed, is a fully integrated automatic safety line that integrates raw materials, mixing and production processes vertically, and produces more than 200 varieties of products. In addition, the company is making great efforts to establish eco-friendly production system as well as to seek te

Since its establishment in 1987, Sama Venture Co., Ltd. has been concentrating on development of sauces for flavor of various foods and flavors of condiments and processed foods. The company has been studying, developing and producing various kinds of sauce seasonings, concentrate and concentrated powder, bass for soup, seasoning for improving the flavor of snack, food flavor, heating material and frying power for poultry such as chicken and duck. Sama Venture will endeavor to provide reliable products, quality and unique taste and service for domestic and overseas food processing industry and customers, through continuous R&D and quality improvement.

Sajo C&C is a company founded by Sajo Group and is specialized in sales promotion by integrating each promotion team to realize economy of scale. Sajo C&C is seeking customer value management, which is the first priority of customers, through the intermediary role between customers and companies and management of customer contact point. In addition, through the SMIS System, one of Sajo C&C's core competencies, the company aims to take a step further to customer value management by providing real-time market information, which is the customers’ main concern.